Carole C. Tranchant - Concepedia

Author

Carole C. Tranchant

Also Known As

C. C. Tranchant, C. Tranchant, C.C. Tranchant, CC Tranchant, Carole C Tranchant, Carole C. Tranchant, Carole Tranchant, Tranchant, Tranchant, C.

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Université de Moncton Jordan University of Science and Technology McGill University Agriculture and Agri-Food Canada University of Guelph

About

Carole C. Tranchant is an author at Université de Moncton specializing in pharmacology, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	286
2	Engineering	6	6	289
3	Health Sciences	6	6	301
4	Public Health	4	4	236
5	Natural Sciences	2	2	107

Carole C. Tranchant

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity Bio Sigui Bruno Bamba, John Shi, Carole C. Tranchant, Molecules Food ChemistryBioactive PolyphenolsBlueberry PomacePolyphenolicsBiochemistry	2018	121
Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients Muhammad H. Alu’datt, Mohammad Alrosan, Sana Gammoh, Food Bioscience Food ChemistryHealth-promoting IngredientsEdible FilmFood Bioactive CompoundEdible Packaging	2022	108
Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Food & Function	2017	98
Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley Farh Al-Nasir, Anwar Jiries, Ghaid J. Al‐Rabadi, LWT Environmental ChemistryEngineeringPesticide-residue AnalysisEnvironmental EngineeringCrop Protection	2020	88
Ellagic acid in strawberry (Fragaria spp.): Biological, technological, stability, and human health aspects Selva muthukumaran, Carole C. Tranchant, John Shi, Food Quality and Safety NutritionHuman Health AspectsBotanyRipeningPolyphenolics	2017	80
Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters Bio Sigui Bruno Bamba, John Shi, Carole C. Tranchant, Molecules Food ChemistryFood ColloidBlueberry PomaceEngineeringBiochemistry	2018	69
Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis Sana Gammoh, Muhammad H. Alu’datt, Carole C. Tranchant, LWT EngineeringFood FermentationCamel Milk CaseinWhey ProteinsBiochemical Engineering	2020	64
Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Industrial Crops and Products Different Soilless MediaAgricultural EconomicsPhytochemistryPhytochemicalHerbal Yield	2019	53
Bone Metabolic Abnormalities Associated with Well-Controlled Type 1 Diabetes (IDDM) in Young Adult Women: A Disease Complication Often Ignored or Neglected P Massé, Maisha B. Pacifique, Carole C. Tranchant, Journal of the American College of Nutrition	2010	43
Different coagulation behaviour of bacteriologically acidified and renneted milk: the importance of fine-tuning acid production and rennet action Carole C. Tranchant, Douglas G. Dalgleish, A.R. Hill International Dairy Journal Rennet ActionMicrobial ContaminationBiochemistryDownstream ProcessingFood Microbiology	2001	40

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