Carole C. Tranchant

Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

Bio Sigui Bruno Bamba, John Shi, Carole C. Tranchant et al. · Molecules · 2018 · 121 citations · Full text

Food Chemistry, Bioactive Polyphenols, Blueberry Pomace +15

Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients

Muhammad H. Alu’datt, Mohammad Alrosan, Sana Gammoh et al. · Food Bioscience · 2022 · 108 citations

Food Chemistry, Health-promoting Ingredients, Edible Film +12

Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties

Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad et al. · Food & Function · 2017 · 98 citations

Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley

Farh Al-Nasir, Anwar Jiries, Ghaid J. Al‐Rabadi et al. · LWT · 2020 · 88 citations

Environmental Chemistry, Engineering, Pesticide-residue Analysis +14

Ellagic acid in strawberry (Fragaria spp.): Biological, technological, stability, and human health aspects

Selva muthukumaran, Carole C. Tranchant, John Shi et al. · Food Quality and Safety · 2017 · 80 citations · Full text

Nutrition, Human Health Aspects, Botany +17