Bio Sigui Bruno Bamba

Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity

Bio Sigui Bruno Bamba, John Shi, Carole C. Tranchant et al. · Molecules · 2018 · 121 citations · Full text

Food Chemistry, Bioactive Polyphenols, Blueberry Pomace +15

Coencapsulation of Polyphenols and Anthocyanins from Blueberry Pomace by Double Emulsion Stabilized by Whey Proteins: Effect of Homogenization Parameters

Bio Sigui Bruno Bamba, John Shi, Carole C. Tranchant et al. · Molecules · 2018 · 69 citations · Full text

Food Chemistry, Food Colloid, Blueberry Pomace +14

Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder

Weili Xu, Yang Yang, Sophia Jun Xue et al. · Molecules · 2018 · 31 citations · Full text

Effects of Temperature and Other Operational Parameters on Chlorella vulgaris Mass Cultivation in a Simple and Low-Cost Column Photobioreactor

Bio Sigui Bruno Bamba, Paul Lozano, Félix Adjé et al. · Applied Biochemistry and Biotechnology · 2015 · 28 citations

Engineering, Mass Cultivation, Algal Cultivation +9

Effects of onion bulb processing conditions on drying characteristics, physicochemical and functional properties profile of onion ( <i>Allium cepa</i> L.) powder

Bio Sigui Bruno Bamba, Ayemene Cedrick Ardin KOMENAN, Kan Kouassi Parfait Kouassi et al. · Journal of Food Science · 2020 · 20 citations