Concepedia
1
Publications
20
Citations
H-Index
2020
Active since
Affiliations
Institut National Polytechnique Félix Houphouët-Boigny(Current)
Kan Kouassi Parfait Kouassi is an author at Institut National Polytechnique Félix Houphouët-Boigny.
Publications per year
2020–2020
Effects of onion bulb processing conditions on drying characteristics, physicochemical and functional properties profile of onion ( <i>Allium cepa</i> L.) powder
Bio Sigui Bruno Bamba, Ayemene Cedrick Ardin KOMENAN, Kan Kouassi Parfait Kouassi et al. · Journal of Food Science · 2020 · 20 citations
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