Sophia Jun Xue - Concepedia

Author

Sophia Jun Xue

Agriculture and Agri-Food Canada

Also Known As

Hongxia Qu, S. Jun Xue, S.J. XUE, Sophia J. Xue, Sophia Jun Xue, Sophia Xue

110

Publications

6.2K

Citations

H-Index

116

Concepts

All Affiliations

Agriculture and Agri-Food Canada University of Guelph South China Botanical Garden Chinese Academy of Sciences Harbin Institute of Technology

About

Sophia Jun Xue is an author at Agriculture and Agri-Food Canada specializing in food chemistry, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	21	25	2.3K
2	Engineering	20	24	1.5K
3	Health Sciences	18	20	1.4K
4	Natural Sciences	3	3	224
5	Public Health	3	3	491

Sophia Jun Xue

Publications

5.9K

Citations

H-Index

Page 1

	Year	Citations
Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry Jiaoyan Ren, Mouming Zhao, John Shi, Food Chemistry Electrospray Ionization-mass SpectrometryPolyphenolicsBiochemistryBioanalysisMass Spectrometry	2007	347
The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical Donghong Liu, John Shi, Alejandra Colina Ibarra, LWT Food ChemistryNutritionCarotenoidFood Bioactive CompoundMicronutrients	2007	284
Physicochemical properties and structure of starches from Chinese rice cultivars Lan Wang, Bijun Xie, John Shi, Food Hydrocolloids Food ChemistryFood BiophysicsPolysaccharideGrain QualityChinese Rice Cultivars	2009	219
The effect of ball milling treatment on structure and porosity of maize starch granule Tian Yi Liu, Ying Ma, Shi Feng Yu, Innovative Food Science & Emerging Technologies EngineeringMechanical EngineeringGrain ScienceGranular MediumGrain Quality	2011	200
Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds Qianchun Deng, Lan Wang, Fang Wei, Food Chemistry Food ChemistryFunctional PropertiesProtein IsolatesBiochemistryBioanalysis	2010	194
Physicochemical changes of oat seeds during germination Binqiang Tian, Bijun Xie, John Shi, Food Chemistry EngineeringBotanyCrop ScienceAgricultural EconomicsSeed Germination	2009	192
Challenges in the microbiological food safety of fresh produce: Limitations of post-harvest washing and the need for alternative interventions Kayla Murray, Fan Wu, John Shi, Food Quality and Safety Microbial InactivationFood ContaminationPlant PathologyFood Processing FacilitiesPost-harvest Washing	2017	192
Enhanced antioxidant and antityrosinase activities of longan fruit pericarp by ultra-high-pressure-assisted extraction K. Nagendra Prasad, Bao Yang, John Shi, Journal of Pharmaceutical and Biomedical Analysis Ultra-high-pressure-assisted ExtractionEnhanced AntioxidantPost-harvest PhysiologyPhytochemicalOxidative Stress	2009	151
Effect of heating and exposure to light on the stability of lycopene in tomato purée John Shi, Yukio Kakuda, Gauri S. Mittal, Food Control Food ChemistryPlant PhysiologyTomato PuréeFood ProcessingPost-harvest Physiology	2007	150
Modifications of structure and physicochemical properties of maize starch by γ-irradiation treatments Tianyi Liu, Ying Ma, Sophia Jun Xue, LWT EngineeringFood BiophysicsChemistryIrradiation DoseGrain Quality	2011	147

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