Sophia Jun Xue

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Jiaoyan Ren, Mouming Zhao, John Shi et al. · Food Chemistry · 2007 · 348 citations

Life Sciences, Biochemistry, Food Science +17

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

Donghong Liu, John Shi, Alejandra Colina Ibarra et al. · LWT · 2007 · 288 citations

Agriculture, Biochemistry, Food Science +13

Physicochemical properties and structure of starches from Chinese rice cultivars

Lan Wang, Bijun Xie, John Shi et al. · Food Hydrocolloids · 2009 · 223 citations

Pharmacy, Agronomy, Food Science +14

The effect of ball milling treatment on structure and porosity of maize starch granule

Tian Yi Liu, Ying Ma, Shi Feng Yu et al. · Innovative Food Science & Emerging Technologies · 2011 · 203 citations

Agriculture, Food Science, Cereal Science +12

Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

Qianchun Deng, Lan Wang, Fang Wei et al. · Food Chemistry · 2010 · 198 citations

Life Sciences, Biochemistry, Nutritional Sciences +16