Sophia Jun Xue

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Jiaoyan Ren, Mouming Zhao, John Shi et al. · Food Chemistry · 2007 · 347 citations

Electrospray Ionization-mass Spectrometry, Polyphenolics, Biochemistry +8

The scavenging capacity and synergistic effects of lycopene, vitamin E, vitamin C, and β-carotene mixtures on the DPPH free radical

Donghong Liu, John Shi, Alejandra Colina Ibarra et al. · LWT · 2007 · 284 citations

Food Chemistry, Nutrition, Carotenoid +10

Physicochemical properties and structure of starches from Chinese rice cultivars

Lan Wang, Bijun Xie, John Shi et al. · Food Hydrocolloids · 2009 · 219 citations

Food Chemistry, Food Biophysics, Polysaccharide +2

The effect of ball milling treatment on structure and porosity of maize starch granule

Tian Yi Liu, Ying Ma, Shi Feng Yu et al. · Innovative Food Science & Emerging Technologies · 2011 · 200 citations

Engineering, Mechanical Engineering, Grain Science +6

Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

Qianchun Deng, Lan Wang, Fang Wei et al. · Food Chemistry · 2010 · 194 citations

Food Chemistry, Functional Properties, Protein Isolates +8