Lan Wang

Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

Qianchun Deng, Lan Wang, Fang Wei et al. · Food Chemistry · 2010 · 194 citations

Food Chemistry, Functional Properties, Protein Isolates +8

Design of the Reverse Channel for Remanufacturing: Must Profit‐Maximization Harm the Environment?

Lan Wang, Gangshu Cai, Andy A. Tsay et al. · Production and Operations Management · 2017 · 169 citations

Consumer Uncertainty, Reverse Logistics, Environmental Economics +24

Digital transformation and total factor productivity

Lan Wang · Finance research letters · 2023 · 84 citations

Productivity, Digital Business, Digitalization +6

Recent understanding of stress response on muscle quality of fish: From the perspective of industrial chain

Tonghao Zhang, Liangzi Zhang, Tao Yin et al. · Trends in Food Science & Technology · 2023 · 69 citations

Muscle Function, Engineering, Environmental Stress +16

Water distribution and textual properties of heat-induced pork myofibrillar protein gel as affected by sarcoplasmic protein

Minquan Xia, Yinxia Chen, Juanjuan Guo et al. · LWT · 2019 · 65 citations

Food Chemistry, Textual Properties, Biochemistry +7