Qianchun Deng

Physicochemical properties and structure of starches from Chinese rice cultivars

Lan Wang, Bijun Xie, John Shi et al. · Food Hydrocolloids · 2009 · 223 citations

Pharmacy, Agronomy, Food Science +14

Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

Qianchun Deng, Lan Wang, Fang Wei et al. · Food Chemistry · 2010 · 198 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

A pH-Responsive Gel Macrosphere Based on Sodium Alginate and Cellulose Nanofiber for Potential Intestinal Delivery of Probiotics

Hao Zhang, Chen Yang, Weijie Zhou et al. · ACS Sustainable Chemistry & Engineering · 2018 · 164 citations

Life Sciences, Bioengineering, Biotechnology +17

Sinapic acid and resveratrol alleviate oxidative stress with modulation of gut microbiota in high-fat diet-fed rats

Chen Yang, Qianchun Deng, Jiqu Xu et al. · Food Research International · 2018 · 159 citations

Life Sciences, Microbiology, Nutritional Sciences +17

Ovalbumin-carboxymethylcellulose complex coacervates stabilized high internal phase emulsions: Comparison of the effects of pH and polysaccharide charge density

Wenfei Xiong, Qianchun Deng, Jing Li et al. · Food Hydrocolloids · 2019 · 134 citations

Pharmacy, Food Science, Drug Delivery +14