Qianchun Deng

Physicochemical properties and structure of starches from Chinese rice cultivars

Lan Wang, Bijun Xie, John Shi et al. · Food Hydrocolloids · 2009 · 219 citations

Food Chemistry, Food Biophysics, Polysaccharide +2

Functional properties of protein isolates, globulin and albumin extracted from Ginkgo biloba seeds

Qianchun Deng, Lan Wang, Fang Wei et al. · Food Chemistry · 2010 · 194 citations

Food Chemistry, Functional Properties, Protein Isolates +8

A pH-Responsive Gel Macrosphere Based on Sodium Alginate and Cellulose Nanofiber for Potential Intestinal Delivery of Probiotics

Hao Zhang, Chen Yang, Weijie Zhou et al. · ACS Sustainable Chemistry & Engineering · 2018 · 158 citations

Biopolymer Gel, Nanomedicine, Engineering +10

Sinapic acid and resveratrol alleviate oxidative stress with modulation of gut microbiota in high-fat diet-fed rats

Chen Yang, Qianchun Deng, Jiqu Xu et al. · Food Research International · 2018 · 157 citations

Metabolic Syndrome, Nutrition, Sinapic Acid +12

Ovalbumin-carboxymethylcellulose complex coacervates stabilized high internal phase emulsions: Comparison of the effects of pH and polysaccharide charge density

Wenfei Xiong, Qianchun Deng, Jing Li et al. · Food Hydrocolloids · 2019 · 126 citations

Polysaccharide Charge Density, Engineering, Polymer Science +5