Jing Li

β-AMYLASE4, a Noncatalytic Protein Required for Starch Breakdown, Acts Upstream of Three Active β-Amylases in <i>Arabidopsis</i> Chloroplasts 

Daniel C. Fulton, Michaela Stettler, Tabea Mettler et al. · The Plant Cell · 2008 · 359 citations · Full text

Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan

Xuezhu Du, Jing Li, Jian Chen et al. · Food Research International · 2012 · 208 citations

Konjac Glucomannan, Food Biophysics, Glycobiology +3

Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity

Cong Ren, Wenfei Xiong, Dengfeng Peng et al. · Food Research International · 2018 · 179 citations

Thermal Sterilization, Engineering, Biochemistry +8

Glucan, Water Dikinase Activity Stimulates Breakdown of Starch Granules by Plastidial <i>β</i>-Amylases

Christoph Edner, Jing Li, Tanja Albrecht et al. · PLANT PHYSIOLOGY · 2007 · 176 citations · Full text

Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water

Jing Li, Bin Li, Ping Geng et al. · Food Hydrocolloids · 2017 · 159 citations · Full text

Food Chemistry, Rheological Profiles, Engineering +7