Concepedia

Jing Li

JL

120

Publications

5.7K

Citations

44

H-Index

2007

Active since

Affiliations

Huazhong Agricultural University(Current)

Hubei University of Technology

Chinese Academy of Agricultural Sciences

Wuhan Business University

Chengdu University

Jing Li is an author at Huazhong Agricultural University specializing in engineering, biomolecular engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2007–2025

120

Publications

120

β-AMYLASE4, a Noncatalytic Protein Required for Starch Breakdown, Acts Upstream of Three Active β-Amylases in <i>Arabidopsis</i> Chloroplasts 

Daniel C. Fulton, Michaela Stettler, Tabea Mettler et al. · The Plant Cell · 2008 · 359 citations · Full text

Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan

Xuezhu Du, Jing Li, Jian Chen et al. · Food Research International · 2012 · 208 citations

, , +3

Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity

Cong Ren, Wenfei Xiong, Dengfeng Peng et al. · Food Research International · 2018 · 179 citations

, , +8

Glucan, Water Dikinase Activity Stimulates Breakdown of Starch Granules by Plastidial <i>β</i>-Amylases

Christoph Edner, Jing Li, Tanja Albrecht et al. · PLANT PHYSIOLOGY · 2007 · 176 citations · Full text

Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water

Jing Li, Bin Li, Ping Geng et al. · Food Hydrocolloids · 2017 · 159 citations · Full text

, , +7

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