Concepedia
Statistics
Publications
127
Citations
6.2K
H-Index
46
Active since
2007
Affiliations
Huazhong Agricultural University(Current)
Hubei University of Technology
Chinese Academy of Agricultural Sciences
Wuhan Business University
Chengdu University
Jing Li is an author at Huazhong Agricultural University specializing in food science, agriculture, and biochemistry.
Publications per year
2007–2025
β-AMYLASE4, a Noncatalytic Protein Required for Starch Breakdown, Acts Upstream of Three Active β-Amylases in <i>Arabidopsis</i> Chloroplasts
Daniel C. Fulton, Michaela Stettler, Tabea Mettler et al. · The Plant Cell · 2008 · 384 citations · Full text
Life Sciences, Plant Biology, Plant Sciences +16
Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan
Xuezhu Du, Jing Li, Jian Chen et al. · Food Research International · 2012 · 215 citations
Pharmacy, Food Science, Carbohydrate Chemistry +5
Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity
Cong Ren, Wenfei Xiong, Dengfeng Peng et al. · Food Research International · 2018 · 192 citations
Agriculture, Biochemistry, Food Science +11
Glucan, Water Dikinase Activity Stimulates Breakdown of Starch Granules by Plastidial <i>β</i>-Amylases
Christoph Edner, Jing Li, Tanja Albrecht et al. · PLANT PHYSIOLOGY · 2007 · 177 citations · Full text
Life Sciences, Biochemistry, Plant Biology +12
Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water
Jing Li, Bin Li, Ping Geng et al. · Food Hydrocolloids · 2017 · 159 citations · Full text
Agriculture, Biochemistry, Food Science +15
1–5 of 127