Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity - Concepedia

Concepedia

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Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity

179

Citations

40

References

2018

Year

Cong Ren, Wenfei Xiong, Dengfeng Peng, Peiyuan Zhou, Jing Li, Bin Li

Food Research International

Thermal SterilizationEngineeringBiochemistryBiotechnologyAntioxidant ActivityFood EngineeringVitro DigestibilityThermal ProcessingFood TechnologyBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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