Dengfeng Peng - Concepedia

Author

Dengfeng Peng

Oil Crops Research Institute ORCID

Also Known As

D Peng, D. P. Peng, D. Peng, Dayang Peng, Deng-Feng Peng, Deng-feng PENG, Dengfeng Peng, Dunliang Peng, dengfeng peng

Publications

Citations

H-Index

Concepts

All Affiliations

Oil Crops Research Institute Wuhan Polytechnic University Huazhong Agricultural University Chinese Academy of Agricultural Sciences Rutgers, The State University of New Jersey

About

Dengfeng Peng is an author at Oil Crops Research Institute specializing in engineering, biomolecular engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	13	898
2	Biochemistry	8	8	387
3	Health Sciences	7	7	502
4	Medicine	4	4	197
5	Natural Sciences	3	3	82

Dengfeng Peng

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity Cong Ren, Wenfei Xiong, Dengfeng Peng, Food Research International Thermal SterilizationEngineeringBiochemistryBiotechnologyAntioxidant Activity	2018	179
Electrodeposition of Ag nanoparticles on conductive polyaniline/cellulose aerogels with increased synergistic effect for energy storage Jing Tian, Dengfeng Peng, Xia Wu, Carbohydrate Polymers Materials ScienceElectroactive MaterialChemical EngineeringConducting PolymerEngineering	2016	109
Tunable self-assemblies of whey protein isolate fibrils for pickering emulsions structure regulation Fangcheng Jiang, Yijun Pan, Dengfeng Peng, Food Hydrocolloids Isolate FibrilsEmulsions Structure RegulationEngineeringProtein FoldingSelf-assembly	2021	109
Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate Jing Yang, Yuqing Duan, Fang Geng, Ultrasonics Sonochemistry Food ColloidEngineeringFood BiophysicsUltrasonic-assisted PhPh Shift	2022	109
Foams Stabilized by β-Lactoglobulin Amyloid Fibrils: Effect of pH Dengfeng Peng, Jinchu Yang, Jing Li, Journal of Agricultural and Food Chemistry	2017	108
Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates Jing Yang, Yuqing Duan, Haihui Zhang, Food Hydrocolloids	2023	108
Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water Interface Dengfeng Peng, Weiping Jin, Jing Li, Journal of Agricultural and Food Chemistry Food ColloidFood PackagingEngineeringEdible Gliadin NanoparticlesEmulsion	2017	88
Foaming and surface properties of gliadin nanoparticles: Influence of pH and heating temperature Dengfeng Peng, Weiping Jin, Cuie Tang, Food Hydrocolloids Materials ScienceNanoparticlesEngineeringProtein NanoparticlesNanomaterials	2017	81
Effect of CMC degree of substitution and gliadin/CMC ratio on surface rheology and foaming behavior of gliadin/CMC nanoparticles Dengfeng Peng, Weiping Jin, Miriam Arts, Food Hydrocolloids	2020	68
Natural oil bodies from typical oilseeds: Structural characterization and their potentials as natural delivery system for curcumin Shan Zhang, Hongjian Chen, Fang Geng, Food Hydrocolloids Structural CharacterizationNatural Oil BodiesNatural Delivery System	2022	65

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