Concepedia
Statistics
Publications
5
Citations
278
H-Index
Active since
2018
Affiliations
Wuhan Polytechnic University(Current)
Rutgers, The State University of New Jersey
Oil Crops Research Institute
Chinese Academy of Agricultural Sciences
Fangcheng Jiang is an author at Wuhan Polytechnic University specializing in food science, agriculture, and emulsion formation.
Publications per year
2018–2024
Tunable self-assemblies of whey protein isolate fibrils for pickering emulsions structure regulation
Fangcheng Jiang, Yijun Pan, Dengfeng Peng et al. · Food Hydrocolloids · 2021 · 117 citations
Agriculture, Food Science, Materials Science +16
Facile microencapsulation of olive oil in porous starch granules: Fabrication, characterization, and oxidative stability
Lei Miao, Fangcheng Jiang, Jie Cai et al. · International Journal of Biological Macromolecules · 2018 · 101 citations
Agriculture, Biotechnology, Food Science +16
Self-assembly of rice proteins: A perspective on elevating rice protein techno-functional properties
Fangcheng Jiang, Wangyang Shen, Dengfeng Peng et al. · Trends in Food Science & Technology · 2024 · 29 citations
Life Sciences, Agricultural Biotechnology, Plant Biology +14
Effect of Fibril Entanglement on Pickering Emulsions Stabilized by Whey Protein Fibrils for Nobiletin Delivery
Fangcheng Jiang, Chunling Chen, Xinlan Wang et al. · Foods · 2022 · 20 citations · Full text
Improved Storage Properties and Cellular Uptake of Casticin-Loaded Nanoemulsions Stabilized by Whey Protein-Lactose Conjugate
Bei Zhang, Lei Miao, Wenjing Huang et al. · Foods · 2021 · 11 citations · Full text
Pharmacy, Food Science, Pharmaceutics +17
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