Wangyang Shen

Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin

Chao Yuan, Zhengyu Jin, Xueming Xu et al. · Food Chemistry · 2007 · 161 citations

Inclusion Complex, Medicinal Chemistry, Cyclodextrin Production +2

Tunable self-assemblies of whey protein isolate fibrils for pickering emulsions structure regulation

Fangcheng Jiang, Yijun Pan, Dengfeng Peng et al. · Food Hydrocolloids · 2021 · 109 citations

Isolate Fibrils, Emulsions Structure Regulation, Engineering +9

Characterization and bacteriostatic effects of β-cyclodextrin/quercetin inclusion compound nanofilms prepared by electrospinning

Zhan Wang, Wei Zou, Lingyi Liu et al. · Food Chemistry · 2020 · 78 citations

Nanofiber, Cyclodextrin Production, β-Cyclodextrin/quercetin Inclusion Compound +3

Comparison of six modification methods on the chemical composition, functional properties and antioxidant capacity of wheat bran

Guodong Ye, Yuanning Wu, Liping Wang et al. · LWT · 2021 · 65 citations

Food Chemistry, Biochemistry, Modification Methods +4

Effect of pulsed electric field on assembly structure of α-amylase and pectin electrostatic complexes

Weiping Jin, Zhifeng Wang, Dengfeng Peng et al. · Food Hydrocolloids · 2019 · 54 citations

Biochemistry, Assembly Structure, Structural Biology +5