Weiping Jin

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

Bakht Ramin Shah, Yan Li, Weiping Jin et al. · Food Hydrocolloids · 2015 · 337 citations

Pharmacy, Materials Engineering, Materials Science +14

Green synthesis of xanthan conformation-based silver nanoparticles: Antibacterial and catalytic application

Wei Xu, Weiping Jin, Liufeng Lin et al. · Carbohydrate Polymers · 2013 · 137 citations

Natural Sciences, Chemistry, Materials Science +14

Ovalbumin-chitosan complex coacervation: Phase behavior, thermodynamic and rheological properties

Wenfei Xiong, Cong Ren, Weiping Jin et al. · Food Hydrocolloids · 2016 · 128 citations

Engineering, Chemical Engineering, Chemistry +11

Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols

Ping Shao, Haoya Zhang, Ben Niu et al. · International Journal of Biological Macromolecules · 2018 · 127 citations

Pharmacy, Food Science, Materials Science +17

Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and bioaccessibility

Rui Zhang, Lan Zhou, Jia Li et al. · LWT · 2020 · 126 citations

Agriculture, Biotechnology, Food Science +10