Concepedia

Bakht Ramin Shah

BR

Statistics

Publications

41

Citations

2.7K

H-Index

27

Active since

2014

Affiliations

University of South Bohemia in České Budějovice(Current)

Huazhong Agricultural University

Xinyang Normal University

Henan University of Science and Technology

Hubei University of Technology

Bakht Ramin Shah is an author at University of South Bohemia in České Budějovice specializing in food science, food emulsions, and materials science.

Publications per year

2014–2024

41

Publications

41

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

Bakht Ramin Shah, Yan Li, Weiping Jin et al. · Food Hydrocolloids · 2015 · 337 citations

Pharmacy, Materials Engineering, Materials Science +14

High intensity ultrasound modified ovalbumin: Structure, interface and gelation properties

Wenfei Xiong, Yuntao Wang, Chunlan Zhang et al. · Ultrasonics Sonochemistry · 2016 · 277 citations · Full text

Agriculture, Biochemistry, Food Science +14

Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles

Bakht Ramin Shah, Chunlan Zhang, Yan Li et al. · Food Research International · 2016 · 194 citations

Pharmacy, Food Science, Nutritional Sciences +14

Advances in nanotechnology for sustainable aquaculture and fisheries

Bakht Ramin Shah, Jan Mráz · Reviews in Aquaculture · 2019 · 185 citations · Full text

Natural Resources, Biotechnology, Fisheries +16

Ovalbumin-chitosan complex coacervation: Phase behavior, thermodynamic and rheological properties

Wenfei Xiong, Cong Ren, Weiping Jin et al. · Food Hydrocolloids · 2016 · 128 citations

Engineering, Chemical Engineering, Chemistry +11

1–5 of 41