Bakht Ramin Shah

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Publications

Citations

2.7K

H-Index

Active since

2014

Affiliations

University of South Bohemia in České Budějovice(Current)

Huazhong Agricultural University

Xinyang Normal University

Henan University of Science and Technology

Hubei University of Technology

Bakht Ramin Shah is an author at University of South Bohemia in České Budějovice specializing in engineering, materials science, and food engineering.

ORCID

Top concepts

EngineeringFood EngineeringMaterial ScienceBiomolecular EngineeringMedicineFood ChemistryHealthRheologyFood ProcessingPolymer Science

Publications per year

2014–2024

Publications

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

Bakht Ramin Shah, Yan Li, Weiping Jin et al. · Food Hydrocolloids · 2015 · 333 citations

Nanomedicine, Chemical Engineering, Engineering +8

High intensity ultrasound modified ovalbumin: Structure, interface and gelation properties

Wenfei Xiong, Yuntao Wang, Chunlan Zhang et al. · Ultrasonics Sonochemistry · 2016 · 272 citations · Full text

Food Colloid, Biomedical Acoustics, Medical Ultrasound +19

Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles

Bakht Ramin Shah, Chunlan Zhang, Yan Li et al. · Food Research International · 2016 · 190 citations

Nanomedicine, Chemical Engineering, Engineering +5

Advances in nanotechnology for sustainable aquaculture and fisheries

Bakht Ramin Shah, Jan Mráz · Reviews in Aquaculture · 2019 · 182 citations · Full text

Nanoparticles, Nanotherapeutics, Engineering +20

Ovalbumin-chitosan complex coacervation: Phase behavior, thermodynamic and rheological properties

Wenfei Xiong, Cong Ren, Weiping Jin et al. · Food Hydrocolloids · 2016 · 125 citations

Ovalbumin-chitosan Complex Coacervation, Polysaccharide, Biophysics +1

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