Yuntao Wang - Concepedia

Author

Yuntao Wang

Huazhong Agricultural University

Also Known As

Wang, Yuntao, Yun-Tao Wang, Yun-tao Wang, Yuntao Wang

106

Publications

4.4K

Citations

H-Index

Concepts

All Affiliations

Huazhong Agricultural University Zhengzhou University of Light Industry Peking University Hubei University of Technology Xinyang Normal University

About

Yuntao Wang is an author at Huazhong Agricultural University specializing in engineering, materials science, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	35	43	3.3K
2	Health Sciences	7	7	383
3	Medicine	6	6	516
4	Applied Physics	3	3	109
5	Natural Sciences	1	1	140

Yuntao Wang

Publications

4.2K

Citations

H-Index

Page 1

	Year	Citations
High intensity ultrasound modified ovalbumin: Structure, interface and gelation properties Wenfei Xiong, Yuntao Wang, Chunlan Zhang, Ultrasonics Sonochemistry Food ColloidBiomedical AcousticsMedical UltrasoundEngineeringBiomedical Engineering	2016	272
Effect of pH-shifting treatment on structural and heat induced gel properties of peanut protein isolate Junguang Li, Mengmeng Wu, Yuntao Wang, Food Chemistry EngineeringBiochemistryProtein FoldingBiotechnologyAlternative Protein Source	2020	258
Effects of combined treatment with ultrasound and pH shifting on foaming properties of chickpea protein isolate Yuntao Wang, Shasha Wang, Rui Li, Food Hydrocolloids EngineeringBiotechnologyAlternative Protein SourceChickpea Protein IsolateProtein Engineering	2021	204
Effect of high intensity ultrasound on physicochemical, interfacial and gel properties of chickpea protein isolate Yuntao Wang, Yingjuan Wang, Ke Li, LWT EngineeringFood BiophysicsBiotechnologyGel PropertiesHigh Intensity Ultrasound	2020	191
Bulk, Foam, and Interfacial Properties of Tannic Acid/Sodium Caseinate Nanocomplexes Fuchao Zhan, Jing Li, Yuntao Wang, Journal of Agricultural and Food Chemistry	2018	143
Influence of konjac glucomannan on gelling properties and water state in egg white protein gel Jinjin Liu, Kunkun Zhu, Ting Ye, Food Research International Food ChemistryBiopolymer GelKonjac GlucomannanBiochemistryNatural Sciences	2013	140
Hydrogen storage properties of magnesium ultrafine particles prepared by hydrogen plasma-metal reaction Huaiyu Shao, Yuntao Wang, Hairuo Xu, Materials Science and Engineering B Materials ScienceHydrogen Plasma-metal ReactionChemical EngineeringHydrogen Energy TechnologyEngineering	2004	129
Ovalbumin-chitosan complex coacervation: Phase behavior, thermodynamic and rheological properties Wenfei Xiong, Cong Ren, Weiping Jin, Food Hydrocolloids Ovalbumin-chitosan Complex CoacervationPolysaccharideBiophysicsSoft Matter	2016	125
Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods Fuchao Zhan, Jinchu Yang, Jing Li, Food Hydrocolloids Sodium CaseinateChemical EngineeringEngineeringTannic AcidChemistry	2017	121
Preparation and hydrogen storage properties of nanostructured Mg2Cu alloy Huaiyu Shao, Yuntao Wang, Hairuo Xu, Journal of Solid State Chemistry Materials ScienceEngineeringCorrosionAlloy DesignLight Metal	2005	112

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