Publication | Closed Access
Effect of high intensity ultrasound on physicochemical, interfacial and gel properties of chickpea protein isolate
191
Citations
43
References
2020
Year
EngineeringFood BiophysicsBiotechnologyGel PropertiesHigh Intensity UltrasoundAlternative Protein SourceChickpea Protein IsolateFood EngineeringBiophysicsBiomolecular EngineeringProtein Purification
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