Yingying Zhao

Use of high-intensity ultrasound to improve emulsifying properties of chicken myofibrillar protein and enhance the rheological properties and stability of the emulsion

Ke Li, Lei Fu, Yingying Zhao et al. · Food Hydrocolloids · 2019 · 397 citations

Food Colloid, Engineering, Chicken Myofibrillar Protein +8

Nitric Oxide Is Required for Melatonin-Enhanced Tolerance against Salinity Stress in Rapeseed (Brassica napus L.) Seedlings

Gan Zhao, Yingying Zhao, Xiuli Yu et al. · International Journal of Molecular Sciences · 2018 · 182 citations · Full text

Effect of pre-emulsification of plant lipid treated by pulsed ultrasound on the functional properties of chicken breast myofibrillar protein composite gel

Yingying Zhao, Peng Wang, Yufeng Zou et al. · Food Research International · 2014 · 135 citations

Food Colloid, Biomanufacturing, Functional Properties +6

Use of High-Intensity Ultrasound to Improve Functional Properties of Batter Suspensions Prepared from PSE-like Chicken Breast Meat

Ke Li, Zhuangli Kang, Yingying Zhao et al. · Food and Bioprocess Technology · 2014 · 117 citations

Improve Functional Properties, Engineering, Mechanical Engineering +8

Nitrate reductase-dependent nitric oxide is crucial for multi-walled carbon nanotube-induced plant tolerance against salinity

Gan Zhao, Yingying Zhao, Wang Lou et al. · Nanoscale · 2019 · 105 citations