Concepedia
Statistics
Publications
127
Citations
5.7K
H-Index
39
Active since
1992
Affiliations
Zhengzhou University of Light Industry(Current)
Nanjing Agricultural University
State Key Laboratory of Food Science and Technology
Shandong Agricultural University
Ke Li is an author at Zhengzhou University of Light Industry specializing in engineering, medicine, and health sciences.
Top concepts
EngineeringMedicineHealthBiochemistryMicrobiologyFood EngineeringAnalytical ChemistryChromatographyBiomolecular EngineeringMeat Science
Publications per year
1992–2025
Use of high-intensity ultrasound to improve emulsifying properties of chicken myofibrillar protein and enhance the rheological properties and stability of the emulsion
Ke Li, Lei Fu, Yingying Zhao et al. · Food Hydrocolloids · 2019 · 397 citations
Food Colloid, Engineering, Chicken Myofibrillar Protein +8
Effect of pH-shifting treatment on structural and heat induced gel properties of peanut protein isolate
Junguang Li, Mengmeng Wu, Yuntao Wang et al. · Food Chemistry · 2020 · 258 citations
Engineering, Biochemistry, Protein Folding +8
Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2
Qisen Xiang, Chaodi Kang, Liyuan Niu et al. · LWT · 2018 · 205 citations
Antimicrobial Susceptibility, Antibiotics, Antibacterial Activity +8
Effects of combined treatment with ultrasound and pH shifting on foaming properties of chickpea protein isolate
Yuntao Wang, Shasha Wang, Rui Li et al. · Food Hydrocolloids · 2021 · 204 citations
Engineering, Biotechnology, Alternative Protein Source +8
Effect of high intensity ultrasound on physicochemical, interfacial and gel properties of chickpea protein isolate
Yuntao Wang, Yingjuan Wang, Ke Li et al. · LWT · 2020 · 191 citations
Engineering, Food Biophysics, Biotechnology +8
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