Concepedia

Qisen Xiang

QX

56

Publications

3.3K

Citations

33

H-Index

2012

Active since

Affiliations

Zhengzhou University of Light Industry(Current)

Zhejiang University

State Key Laboratory of Food Science and Technology

Northwest A&F University

Ministry of Agriculture and Rural Affairs

Qisen Xiang is an author at Zhengzhou University of Light Industry specializing in microbiology, health sciences, and medicine.

Top concepts

MicrobiologyMedicineHealthFood SafetyBiochemistryFood MicrobiologyOxidative StressEngineeringPharmacologyBiotechnology

Publications per year

2012–2024

56

Publications

56

Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2

Qisen Xiang, Chaodi Kang, Liyuan Niu et al. · LWT · 2018 · 205 citations

Antimicrobial Susceptibility, Antibiotics, Antibacterial Activity +8

Effects of combined treatment with ultrasound and pH shifting on foaming properties of chickpea protein isolate

Yuntao Wang, Shasha Wang, Rui Li et al. · Food Hydrocolloids · 2021 · 204 citations

Engineering, Biotechnology, Alternative Protein Source +8

Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts

Qisen Xiang, Xiufang Liu, Shengnan Liu et al. · Innovative Food Science & Emerging Technologies · 2018 · 183 citations

Food Chemistry, Microbial Quality, Microbial Contamination +12

Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice

Qisen Xiang, Xiufang Liu, Junguang Li et al. · Food Chemistry · 2018 · 142 citations

Biomanufacturing, Biotechnology, Food Microbiology +10

Astaxanthin alleviates brain aging in rats by attenuating oxidative stress and increasing BDNF levels

Wanqiang Wu, Xin Wang, Qisen Xiang et al. · Food & Function · 2013 · 141 citations

Aging, Lipid Peroxidation, Redox Biology +16

Rows per page

1–5 of 56