Chaodi Kang

Screening of specific quantitative peptides of beef by LC–MS/MS coupled with OPLS-DA

Chaodi Kang, Yingying Zhang, Mingyue Zhang et al. · Food Chemistry · 2022 · 220 citations

Engineering, Biochemistry, Animal Science +12

Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2

Qisen Xiang, Chaodi Kang, Liyuan Niu et al. · LWT · 2018 · 205 citations

Antimicrobial Susceptibility, Antibiotics, Antibacterial Activity +8

Influence of organic matters on the inactivation efficacy of plasma-activated water against E. coli O157:H7 and S. aureus

Qisen Xiang, Chaodi Kang, Dianbo Zhao et al. · Food Control · 2018 · 97 citations

Microbial Contamination, Environmental Engineering, Medicine +8

Inactivation of Pseudomonas deceptionensis CM2 on chicken breasts using plasma-activated water

Chaodi Kang, Qisen Xiang, Dianbo Zhao et al. · Journal of Food Science and Technology · 2019 · 70 citations · Full text

Microbial Hazard, Microbial Contamination, Medicine +8

Rapid LC-MS/MS method for the detection of seven animal species in meat products

Mingyue Zhang, Yingying Li, Yingying Zhang et al. · Food Chemistry · 2021 · 57 citations

Meat Packaging, Food Authentication, Rapid Lc-ms/ms Method +13