Yingying Zhang

Screening of specific quantitative peptides of beef by LC–MS/MS coupled with OPLS-DA

Chaodi Kang, Yingying Zhang, Mingyue Zhang et al. · Food Chemistry · 2022 · 220 citations

Engineering, Biochemistry, Animal Science +12

Simultaneous determination of heat stable peptides for eight animal and plant species in meat products using UPLC-MS/MS method

Yingying Li, Yingying Zhang, Huichen Li et al. · Food Chemistry · 2017 · 77 citations

Uplc-ms/ms Method, Engineering, Food Authentication +12

Rapid LC-MS/MS method for the detection of seven animal species in meat products

Mingyue Zhang, Yingying Li, Yingying Zhang et al. · Food Chemistry · 2021 · 57 citations

Meat Packaging, Food Authentication, Rapid Lc-ms/ms Method +13

Highly active G-quadruplex/hemin DNAzyme for sensitive colorimetric determination of lead(II)

Jielin Chen, Yingying Zhang, Mingpan Cheng et al. · Microchimica Acta · 2019 · 40 citations

Bioorganic Chemistry, Biochemistry, Natural Sciences +8

Identification and quantification of fox meat in meat products by liquid chromatography–tandem mass spectrometry

Yingying Zhang, Mengyao Liu, Shouwei Wang et al. · Food Chemistry · 2021 · 35 citations

Food Chemistry, Food Forensics, Food Analysis +11