Concepedia

Junguang Li

JL

19

Publications

1.2K

Citations

15

H-Index

2006

Active since

Affiliations

Zhengzhou University of Light Industry(Current)

Innovation Team (China)

State Key Laboratory of Food Science and Technology

Henan Provincial Center for Disease Control and Prevention

Wageningen University & Research

Junguang Li is an author at Zhengzhou University of Light Industry specializing in engineering, health sciences, and biotechnology.

Top concepts

EngineeringHealthBiotechnologyBiomolecular EngineeringBiochemistryMicrobiologyFood EngineeringMedicineBioanalysisFood Safety

Publications per year

2006–2024

19

Publications

19

Effect of pH-shifting treatment on structural and heat induced gel properties of peanut protein isolate

Junguang Li, Mengmeng Wu, Yuntao Wang et al. · Food Chemistry · 2020 · 258 citations

Engineering, Biochemistry, Protein Folding +8

Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice

Qisen Xiang, Xiufang Liu, Junguang Li et al. · Food Chemistry · 2018 · 142 citations

Biomanufacturing, Biotechnology, Food Microbiology +10

A portable smartphone-assisted ratiometric fluorescence sensor for intelligent and visual detection of malachite green

Xiaoyue Yue, Yan Li, Sheng Xu et al. · Food Chemistry · 2021 · 127 citations

Engineering, Visual Detection, Biomedical Diagnostics +5

Food-Grade Emulsions and Emulsion Gels Prepared by Soy Protein–Pectin Complex Nanoparticles and Glycyrrhizic Acid Nanofibrils

Qing Li, Qixin He, Mengyue Xu et al. · Journal of Agricultural and Food Chemistry · 2020 · 115 citations · Full text

Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma

Junguang Li, Qisen Xiang, Xiufang Liu et al. · Food Chemistry · 2017 · 113 citations

Engineering, Biochemistry, Bioanalysis +4

Rows per page

1–5 of 19