Yufeng Zou

Coupling effects of water and fertilizer on yield, water and fertilizer use efficiency of drip-fertigated cotton in northern Xinjiang, China

Haidong Wang, Lifeng Wu, Minghui Cheng et al. · Field Crops Research · 2018 · 239 citations

Fertilizer Use Efficiency, Crop Production, Northern Xinjiang +10

Evaluation of structural changes in raw and heated meat batters prepared with different lipids using Raman spectroscopy

Jun‐Hua Shao, Yufeng Zou, Xinglian Xu et al. · Food Research International · 2011 · 162 citations

Food Analysis, Structural Changes, Analytical Chemistry +7

Effect of ultrasound treatment on functional properties of reduced-salt chicken breast meat batter

Ke Li, Zhuangli Kang, Yufeng Zou et al. · Journal of Food Science and Technology · 2014 · 148 citations · Full text

Functional Properties, Ultrasound Treatment, Food Engineering +6

Effect of pre-emulsification of plant lipid treated by pulsed ultrasound on the functional properties of chicken breast myofibrillar protein composite gel

Yingying Zhao, Peng Wang, Yufeng Zou et al. · Food Research International · 2014 · 135 citations

Food Colloid, Biomanufacturing, Functional Properties +6

Solubilisation of myosin in a solution of low ionic strength l -histidine: Significance of the imidazole ring

Xing Chen, Yufeng Zou, Minyi Han et al. · Food Chemistry · 2015 · 126 citations

Imidazole Ring, Biophysics, Biochemistry