Concepedia

Yufeng Zou

YZ

40

Publications

2.1K

Citations

26

H-Index

2011

Active since

Affiliations

Nanjing Agricultural University(Current)

Northwest A&F University

The University of Western Australia

Lincoln University

Ministry of Water Resources of the People's Republic of China

Yufeng Zou is an author at Nanjing Agricultural University specializing in engineering, agricultural economics, and sustainable agriculture.

ORCID

Top concepts

Publications per year

2011–2022

40

Publications

40

Coupling effects of water and fertilizer on yield, water and fertilizer use efficiency of drip-fertigated cotton in northern Xinjiang, China

Haidong Wang, Lifeng Wu, Minghui Cheng et al. · Field Crops Research · 2018 · 239 citations

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Evaluation of structural changes in raw and heated meat batters prepared with different lipids using Raman spectroscopy

Jun‐Hua Shao, Yufeng Zou, Xinglian Xu et al. · Food Research International · 2011 · 162 citations

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Effect of ultrasound treatment on functional properties of reduced-salt chicken breast meat batter

Ke Li, Zhuangli Kang, Yufeng Zou et al. · Journal of Food Science and Technology · 2014 · 148 citations · Full text

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Effect of pre-emulsification of plant lipid treated by pulsed ultrasound on the functional properties of chicken breast myofibrillar protein composite gel

Yingying Zhao, Peng Wang, Yufeng Zou et al. · Food Research International · 2014 · 135 citations

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Solubilisation of myosin in a solution of low ionic strength l -histidine: Significance of the imidazole ring

Xing Chen, Yufeng Zou, Minyi Han et al. · Food Chemistry · 2015 · 126 citations

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