Concepedia
Food Research International · 2011 · 162 citations · 42 references
Food AnalysisStructural ChangesAnalytical ChemistryFood EngineeringFood ProcessingChemistryMeat QualityFood QualityHeated Meat BattersHealth Sciences
42
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Quantitative Methods, Engineering, Measurement +20
The applications of Raman spectroscopy in food science
Eunice C.Y. Li‐Chan · Trends in Food Science & Technology · 1996 · 505 citations
Spectroscopy, Surface-enhanced Raman Scattering, Analytical Chemistry +3
Raman spectroscopy of proteins: from peptides to large assemblies
Roman Tůma · Journal of Raman Spectroscopy · 2005 · 445 citations
Peptide Engineering, Surface-enhanced Raman Scattering, Analytical Ultracentrifugation +16
Effects of fat level, oat fibre and carrageenan on frankfurters formulated with 5, 12 and 30% fat
E. B. Hughes, Susana Cofrades, D.J. Troy · Meat Science · 1997 · 395 citations
Nutrition, Body Composition, Food Composition +8
Healthier lipid formulation approaches in meat-based functional foods. Technological options for replacement of meat fats by non-meat fats
F. Jiménez‐Colmenero · Trends in Food Science & Technology · 2007 · 336 citations
Lipid Preparation, Nutrition, Lipid Analysis +9