D.J. Troy

Meat consumption: Trends and quality matters

Maeve Henchion, Mary McCarthy, Virginia C. Resconi et al. · Meat Science · 2014 · 520 citations · Full text

Nutrition, Food Quality, Food Consumption +12

Effects of fat level, oat fibre and carrageenan on frankfurters formulated with 5, 12 and 30% fat

E. B. Hughes, Susana Cofrades, D.J. Troy · Meat Science · 1997 · 395 citations

Nutrition, Body Composition, Food Composition +8

Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets

P. French, E.G. O’Riordan, Frank J. Monahan et al. · Meat Science · 2000 · 219 citations

Nutrition, Animal Nutrition, Animal Science +12

The eating quality of meat of steers fed grass and/or concentrates

P. French, E.G. O’Riordan, Frank J. Monahan et al. · Meat Science · 2001 · 217 citations

Nutrition, Animal Nutrition, Animal Science +13

In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland

A. M. O'Sullivan, Yvonne C. O’Callaghan, M.N. O’Grady et al. · Food Chemistry · 2010 · 212 citations

Seaweed Extracts, Engineering, Marine Pollution +6