Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets

THE PERCEPTION OF FOOD TEXTURE ‐ THE PHILOSOPHY OF THE BREAKDOWN PATH

J. B. Hutchings, Peter J. Lillford · Journal of Texture Studies · 1988 · 562 citations

Agriculture, Food Science, Food Analysis +14

Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity, intramuscular fat content, Warner-Bratzler shear force, retail product yield, and growth rate1

S. D. Shackelford, M. Koohmaraie, L. V. Cundiff et al. · Journal of Animal Science · 1994 · 269 citations

Agriculture, Animal Sciences, Dairy Science +14

Comparison of LECO FP-228 "Nitrogen Determinator" with AOAC Copper Catalyst Kjeldahl Method for Crude Protein

Rose A Sweeney, Paul R Rexroad · Journal of AOAC INTERNATIONAL · 1987 · 241 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

THE TERMINOLOGY OF FOOD TEXTURE

Ronald Jowitt · Journal of Texture Studies · 1974 · 202 citations

Agriculture, Food Science, Food Analysis +11

Comparison of Forage-Finished and Grain-Finished Beef Carcasses

R. A. Bowling, G. C. SMITH, Z. L. CARPENTER et al. · Journal of Animal Science · 1977 · 199 citations

Agriculture, Animal Sciences, Food Science +17