P. French - Concepedia

Author

P. French

Teagasc - The Irish Agriculture and Food Development Authority

Also Known As

P French, P. French, P.D. French, PADRAIG FRENCH, Padraig French, Padreig French

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Teagasc - The Irish Agriculture and Food Development Authority University College Dublin Oregon State University Agri Food and Biosciences Institute Ollscoil na Gaillimhe – University of Galway

About

P. French is an author at Teagasc - The Irish Agriculture and Food Development Authority specializing in agricultural economics, animal nutrition, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	10	10	1.4K
2	Engineering	9	9	328
3	Health Sciences	6	6	1.3K
4	Business	1	1	86
5	Medicine	1	1	21

P. French

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets. P. French, Catherine Stanton, Fergal Lawless, Journal of Animal Science NutritionGrass SilageAgricultural EconomicsEducationLinoleic Acid	2000	701
Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets P. French, E.G. O’Riordan, Frank J. Monahan, Meat Science NutritionAnimal NutritionAnimal ScienceGrass SilageSustainable Agriculture	2000	219
The eating quality of meat of steers fed grass and/or concentrates P. French, E.G. O’Riordan, Frank J. Monahan, Meat Science NutritionAnimal NutritionAnimal ScienceSustainable AgricultureAgricultural Economics	2001	217
The fatty acid composition of muscle fat and subcutaneous adipose tissue of pasture-fed beef heifers: Influence of the duration of grazing F. Noci, Frank J. Monahan, P. French, Journal of Animal Science NutritionSubcutaneous Adipose TissueAgricultural EconomicsEducationFeed Utilization	2005	191
The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates1 F. Noci, P. French, Frank J. Monahan, Journal of Animal Science NutritionPlant Oil-enriched Concentrates1Subcutaneous Adipose TissueAgricultural EconomicsEducation	2007	103
Energy demand on dairy farms in Ireland John Upton, J. Humphreys, P.W.G. Groot Koerkamp, Journal of Dairy Science EngineeringEnergy EfficiencyEnergy MarketsElectricity UseAgricultural Economics	2013	86
Comparison of modelling techniques for milk-production forecasting Michael D. Murphy, M.J. O’Mahony, L. Shalloo, Journal of Dairy Science	2014	84
Fatty acid composition of intra-muscular triacylglycerols of steers fed autumn grass and concentrates P. French, E.G. O’Riordan, Frank J. Monahan, Livestock Production Science Animal PhysiologyNutritionFatty Acid CompositionLipid AnalysisLipid Nutrition	2003	82
Effect of prepartum anionic supplementation on periparturient feed intake, health, and milk production M.A. DeGroot, E. Block, P. French Journal of Dairy Science	2010	51
Development and adoption of new technologies to increase the efficiency and sustainability of pasture-based systems P. French, Bernadette O’Brien, L. Shalloo Animal Production Science Precision AgricultureNew TechnologiesEngineeringRangeland ProductivityLand Use	2015	45

Page 1