Frank J. Monahan

Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.

P. French, Catherine Stanton, Fergal Lawless et al. · Journal of Animal Science · 2000 · 701 citations

Nutrition, Grass Silage, Agricultural Economics +18

Effect of pH and temperature on protein unfolding and thiol/disulfide interchange reactions during heat-induced gelation of whey proteins

Frank J. Monahan, J. Bruce German, John Kinsella · Journal of Agricultural and Food Chemistry · 1995 · 365 citations

Protein Assembly, Food Biophysics, Altmetric Attention Score +17

Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets

P. French, E.G. O’Riordan, Frank J. Monahan et al. · Meat Science · 2000 · 219 citations

Nutrition, Animal Nutrition, Animal Science +12

The eating quality of meat of steers fed grass and/or concentrates

P. French, E.G. O’Riordan, Frank J. Monahan et al. · Meat Science · 2001 · 217 citations

Nutrition, Animal Nutrition, Animal Science +13

Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis

Olaf Schmidt, Jeffrey Quilter, Bojlul Bahar et al. · Food Chemistry · 2004 · 209 citations

Isotope Analysis, Nutrition, Animal Science +10