E.G. O’Riordan

Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.

P. French, Catherine Stanton, Fergal Lawless et al. · Journal of Animal Science · 2000 · 702 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets

P. French, E.G. O’Riordan, Frank J. Monahan et al. · Meat Science · 2000 · 219 citations

Agriculture, Animal Sciences, Food Science +17

The eating quality of meat of steers fed grass and/or concentrates

P. French, E.G. O’Riordan, Frank J. Monahan et al. · Meat Science · 2001 · 217 citations

Agriculture, Animal Sciences, Food Science +14

Forage Legumes for Grazing and Conserving in Ruminant Production Systems

P. Larry Phelan, A.P. Moloney, E.J. McGeough et al. · Critical Reviews in Plant Sciences · 2014 · 209 citations

Agriculture, Agronomy, Forage Crops +16

An observational study on passive immunity in Irish suckler beef and dairy calves: Tests for failure of passive transfer of immunity and associations with health and performance

C.G. Todd, M. McGee, K. Tiernan et al. · Preventive Veterinary Medicine · 2018 · 86 citations · Full text

Agriculture, Animal Sciences, Immunology +6