A.P. Moloney

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

N.D. Scollan, Jean-François J.-F. Hocquette, Karin Nuernberg et al. · Meat Science · 2006 · 875 citations

Agriculture, Food Science, Nutritional Sciences +17

Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.

P. French, Catherine Stanton, Fergal Lawless et al. · Journal of Animal Science · 2000 · 702 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets

P. French, E.G. O’Riordan, Frank J. Monahan et al. · Meat Science · 2000 · 219 citations

Agriculture, Animal Sciences, Food Science +17

The eating quality of meat of steers fed grass and/or concentrates

P. French, E.G. O’Riordan, Frank J. Monahan et al. · Meat Science · 2001 · 217 citations

Agriculture, Animal Sciences, Food Science +14

Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis

Olaf Schmidt, Jeffrey Quilter, Bojlul Bahar et al. · Food Chemistry · 2004 · 210 citations

Agriculture, Animal Sciences, Animal Nutrition +12