Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality - Concepedia

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Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

864

Citations

91

References

2006

Year

N.D. Scollan, Jean-François J.-F. Hocquette, Karin Nuernberg, Dirk Dannenberger, A.P. Moloney

NutritionEngineeringBeef Production SystemsAnimal NutritionAgricultural EconomicsBiotechnologyFeed AdditiveAnimal ProductionFood QualityMeat QualityBeef Lipids

References

	Year	Citations

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