Dirk Dannenberger

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

N.D. Scollan, Jean-François J.-F. Hocquette, Karin Nuernberg et al. · Meat Science · 2006 · 864 citations

Nutrition, Engineering, Beef Production Systems +8

Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

Karin Nuernberg, Dirk Dannenberger, Gerd Nuernberg et al. · Livestock Production Science · 2004 · 421 citations

Animal Physiology, Nutrition, Longissimus Muscle +14

Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species

Lara Gorissen, Katleen Raes, Stefan Weckx et al. · Applied Microbiology and Biotechnology · 2010 · 153 citations

Linolenic Acid Isomers, Biosynthesis, Engineering +4

Effect of Diet on the Deposition of <i>n</i>-3 Fatty Acids, Conjugated Linoleic and C18:1<i>trans</i> Fatty Acid Isomers in Muscle Lipids of German Holstein Bulls

Dirk Dannenberger, Gerd Nuernberg, N.D. Scollan et al. · Journal of Agricultural and Food Chemistry · 2004 · 124 citations

Meat quality and fatty acid composition of lipids in muscle and fatty tissue of Skudde lambs fed grass versus concentrate

Karin Nuernberg, Andréas Fischer, Gerd Nuernberg et al. · Small Ruminant Research · 2007 · 110 citations

Animal Physiology, Nutrition, Lipid Analysis +10