Karin Nuernberg

Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality

N.D. Scollan, Jean-François J.-F. Hocquette, Karin Nuernberg et al. · Meat Science · 2006 · 864 citations

Nutrition, Engineering, Beef Production Systems +8

Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds

Karin Nuernberg, Dirk Dannenberger, Gerd Nuernberg et al. · Livestock Production Science · 2004 · 421 citations

Animal Physiology, Nutrition, Longissimus Muscle +14

Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs

Karin Nuernberg, Klaus Fischer, Gerd Nuernberg et al. · Meat Science · 2005 · 200 citations

Animal Physiology, Nutrition, Lipid Analysis +10

Effect of Diet on the Deposition of <i>n</i>-3 Fatty Acids, Conjugated Linoleic and C18:1<i>trans</i> Fatty Acid Isomers in Muscle Lipids of German Holstein Bulls

Dirk Dannenberger, Gerd Nuernberg, N.D. Scollan et al. · Journal of Agricultural and Food Chemistry · 2004 · 124 citations

N-3 fatty acids and conjugated linoleic acids of longissimus muscle in beef cattle

Karin Nuernberg, Gerd Nuernberg, K. Ender et al. · European Journal of Lipid Science and Technology · 2002 · 114 citations

Nutrition, Education, N-3 Fatty Acids +20