Klaus Fischer

Properties and Applications of Cellulose Acetate

Steffen Fischer, Katrin Thümmler, Bert Volkert et al. · Macromolecular Symposia · 2008 · 397 citations · Full text

Natural Sciences, Chemistry, Materials Science +11

Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs

Karin Nuernberg, Klaus Fischer, Gerd Nuernberg et al. · Meat Science · 2005 · 200 citations

Agriculture, Food Science, Nutritional Sciences +17

Influence of differences in sensitivity of Spanish and German consumers to perceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations

Ulrike Weiler, Klaus Fischer, Herbert Kemmer et al. · Meat Science · 2000 · 101 citations

Agriculture, Animal Sciences, Food Science +7

The behaviour of cellulose in hydrated melts of the composition LiXċn H2O (X=I−, NO3−, CH3COO−, ClO4−)

Steffen Fischer, Wolfgang Voigt, Klaus Fischer · Cellulose · 1999 · 99 citations

Natural Sciences, Chemistry, Materials Science +11

An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries

K.R. Matthews, Dawn Homer, Pieter Punter et al. · Meat Science · 2000 · 98 citations

Agriculture, Animal Sciences, Animal Welfare +5