Publication | Closed Access

Influence of differences in sensitivity of Spanish and German consumers to perceive androstenone on the acceptance of boar meat differing in skatole and androstenone concentrations

NutritionGerman ConsumersBehavioral SciencesAndrostenone ConcentrationsBoar MeatAnimal WelfareConsumer ResearchPublic HealthFood QualityMeat QualityMarketingFood AuthenticityHealth Sciences