Concepedia

Consumer Preference Assessment

Consumer Preference Assessment is a methodological framework within wine quality assessment that systematically evaluates and quantifies individual or collective sensory and hedonic responses to wine attributes in order to identify patterns and determinants of preference.

1.3K

Publications

66.7K

Citations

3.5K

Authors

1.2K

Institutions

Publications per year

2017–2026

451

Parents

Publications

1.3K

Measuring the Hedonic and Utilitarian Dimensions of Consumer Attitude

Kevin E. Voss, Eric R. Spangenberg, Bianca Grohmann · Journal of Marketing Research · 2003 · 2.1K citations

, , +8

Modeling wine preferences by data mining from physicochemical properties

Paulo Cortez, A. L. Cerdeira, Fernando Almeida et al. · Decision Support Systems · 2009 · 1.3K citations · Full text

, , +13

The influence of in-store music on wine selections.

Adrian C. North, David J. Hargreaves, Jennifer McKendrick · Journal of Applied Psychology · 1999 · 487 citations

, , +10

The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples

F. Roger Harker, Anne Gunson, Sara R. Jaeger · Postharvest Biology and Technology · 2003 · 390 citations

, , +16

ASSESSING CONSUMER PREFERENCES FOR ORGANIC, ECO-LABELED, AND REGULAR APPLES

María L. Loureiro, Jill J. McCluskey, Ronald C. Mittelhammer · AgEcon Search (University of Minnesota, USA) · 2001 · 359 citations · Full text

, , +17

1–5 of 1.3K

Authors

3.5K

  1. RV
    Riccardo Vecchio

    University of Naples Federico II, Italy

    21 publications · 1.1K citations

    20

    h-index

  2. MN
    Marc N. Elliott

    RAND Corporation, United States

    19 publications · 1.2K citations

    18

    h-index

  3. LL
    Larry Lockshin

    University of South Australia, Australia

    19 publications · 1.1K citations

    17

    h-index

  4. SE
    Susan E.P. Bastian

    The University of Adelaide, Australia

    14 publications · 746 citations

    14

    h-index

  5. RD
    Ron D. Hays

    University of California, Los Angeles, United States

    14 publications · 756 citations

    13

    h-index

1–5 of 3.5K

Institutions

1.2K

  1. University of South Australia

    Adelaide, Australia

    26 h-index

    66 publications

    3.5K citations

  2. University of California, Davis

    Davis, United States

    25 h-index

    85 publications

    4.6K citations

  3. University of Naples Federico II

    Naples, Italy

    23 h-index

    71 publications

    3.4K citations

  4. The University of Adelaide

    Adelaide, Australia

    23 h-index

    108 publications

    5.9K citations

  5. University of Padua

    Padua, Italy

    21 h-index

    41 publications

    2.1K citations

  6. RAND Corporation

    Santa Monica, United States

    21 h-index

    75 publications

    4.3K citations

  7. Texas Tech University

    Lubbock, United States

    16 h-index

    67 publications

    3.6K citations

  8. Washington State University

    Pullman, United States

    16 h-index

    48 publications

    3.9K citations

1–8 of 1.2K

Venues

  1. Food Quality and Preference

    77 publications · 5.6K citations

    45

    h-index

  2. British Food Journal

    76 publications · 4.2K citations

    38

    h-index

  3. International Journal of Wine Business Research

    IJWBR · 56 publications · 2.5K citations

    30

    h-index

  4. Journal of Sensory Studies

    47 publications · 1.6K citations

    26

    h-index

  5. Journal of Food Science

    JFS · 34 publications · 1.8K citations

    24

    h-index

1–5