A. L. Cerdeira

Modeling wine preferences by data mining from physicochemical properties

Paulo Cortez, A. L. Cerdeira, Fernando Almeida et al. · Decision Support Systems · 2009 · 1.3K citations · Full text

Agriculture, Data Science, Food Science +13

Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy

Cláudia A. Teixeira dos Santos, Ricardo N.M.J. Páscoa, Patrícia A.L.S. Porto et al. · Talanta · 2018 · 71 citations · Full text

Natural Sciences, Chemistry, Food Science +16

Evaluation of soil temperature effect on herbicide leaching potential into groundwater in the Brazilian Cerrado

A. L. Cerdeira, Ênio Fraga da Silva, João Souza Martins et al. · Chemosphere · 2003 · 68 citations · Full text

Agriculture, Earth Sciences, Soil Sciences +14

Changes in Ochratoxin A Concentration during Winemaking

Anabela C. Fernandes, Nuno Ratola, A. L. Cerdeira et al. · American Journal of Enology and Viticulture · 2007 · 60 citations · Full text

Agriculture, Enology, Microbiology +17

Merging vibrational spectroscopic data for wine classification according to the geographic origin

Cláudia A. Teixeira dos Santos, Ricardo N.M.J. Páscoa, Mafalda C. Sarraguça et al. · Food Research International · 2017 · 58 citations

Agriculture, Food Science, Viticulture +14