Cláudia A. Teixeira dos Santos

Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy

Cláudia A. Teixeira dos Santos, Ricardo N.M.J. Páscoa, Patrícia A.L.S. Porto et al. · Talanta · 2018 · 69 citations · Full text

Mid Infrared Spectroscopy, Natural Sciences, Spectroscopy +5

Merging vibrational spectroscopic data for wine classification according to the geographic origin

Cláudia A. Teixeira dos Santos, Ricardo N.M.J. Páscoa, Mafalda C. Sarraguça et al. · Food Research International · 2017 · 55 citations

Data Science, Imaging Spectroscopy, Spectroscopy +8

Exploratory study on vineyards soil mapping by visible/near-infrared spectroscopy of grapevine leaves

Ricardo N.M.J. Páscoa, Miguel Lopo, Cláudia A. Teixeira dos Santos et al. · Computers and Electronics in Agriculture · 2016 · 34 citations

Exploratory Study, Precision Agriculture, Engineering +11

Application of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in wines

Cláudia A. Teixeira dos Santos, Ricardo N.M.J. Páscoa, Patrícia A.L.S. Porto et al. · LWT · 2015 · 26 citations

Food Chemistry, Natural Sciences, Spectroscopy +7

Near infrared spectroscopy as a tool for intensive mapping of vineyards soil

Miguel Lopo, Cláudia A. Teixeira dos Santos, Ricardo N.M.J. Páscoa et al. · Precision Agriculture · 2017 · 18 citations

Precision Agriculture, Environmental Monitoring, Engineering +14