Ricardo N.M.J. Páscoa

FT-NIR spectroscopy as a tool for valorization of spent coffee grounds: Application to assessment of antioxidant properties

Ricardo N.M.J. Páscoa, Luís M. Magalhães, João A. Lopes · Food Research International · 2013 · 72 citations

Agriculture, Chemistry, Food Science +16

Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy

Cláudia A. Teixeira dos Santos, Ricardo N.M.J. Páscoa, Patrícia A.L.S. Porto et al. · Talanta · 2018 · 71 citations · Full text

Natural Sciences, Chemistry, Food Science +16

Rapid assessment of bioactive phenolics and methylxanthines in spent coffee grounds by FT-NIR spectroscopy

Luís M. Magalhães, Sandia Machado, Marcela A. Segundo et al. · Talanta · 2015 · 68 citations

Agriculture, Chemistry, Food Science +11

In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour

João Rodrigo Santos, Olga Viegas, Ricardo N.M.J. Páscoa et al. · Food Chemistry · 2016 · 66 citations

Natural Sciences, Chemistry, Food Science +13

Detection of melamine and sucrose as adulterants in milk powder using near-infrared spectroscopy with DD-SIMCA as one-class classifier and MCR-ALS as a means to provide pure profiles of milk and of both adulterants with forensic evidence: A short communication

Sarmento J. Mazivila, Ricardo N.M.J. Páscoa, Rafael C. Castro et al. · Talanta · 2020 · 65 citations

Agriculture, Food Science, Pharmaceutical Analysis +17