João Rodrigo Santos

Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon

Joana F. Fundo, Fátima A. Miller, Ester María José Bailón García et al. · Journal of Food Measurement & Characterization · 2017 · 124 citations

Agriculture, Food Science, Food Analysis +16

Evaluation of green coffee beans quality using near infrared spectroscopy: A quantitative approach

João Rodrigo Santos, Mafalda C. Sarraguça, António O.S.S. Rangel et al. · Food Chemistry · 2012 · 84 citations

Natural Sciences, Chemistry, Food Science +9

In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour

João Rodrigo Santos, Olga Viegas, Ricardo N.M.J. Páscoa et al. · Food Chemistry · 2016 · 66 citations

Natural Sciences, Chemistry, Food Science +13

Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study

Tiago Augusto Catelani, João Rodrigo Santos, Ricardo N.M.J. Páscoa et al. · Talanta · 2017 · 49 citations · Full text

Agriculture, Chemistry, Food Science +14

Exploiting near infrared spectroscopy as an analytical tool for on-line monitoring of acidity during coffee roasting

João Rodrigo Santos, Miguel Lopo, António O.S.S. Rangel et al. · Food Control · 2015 · 48 citations

Agriculture, Chemistry, Food Science +15