João Rodrigo Santos

Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon

Joana F. Fundo, Fátima A. Miller, Ester María José Bailón García et al. · Journal of Food Measurement & Characterization · 2017 · 119 citations

Food Chemistry, Food Bioactive Compound, Physicochemical Characteristics +4

Evaluation of green coffee beans quality using near infrared spectroscopy: A quantitative approach

João Rodrigo Santos, Mafalda C. Sarraguça, António O.S.S. Rangel et al. · Food Chemistry · 2012 · 82 citations

Green Coffee Beans, Infrared Sensor, Infrared Spectroscopy +5

In-line monitoring of the coffee roasting process with near infrared spectroscopy: Measurement of sucrose and colour

João Rodrigo Santos, Olga Viegas, Ricardo N.M.J. Páscoa et al. · Food Chemistry · 2016 · 66 citations

Engineering, Optical Diagnostics, Spectroscopy +9

Exploiting near infrared spectroscopy as an analytical tool for on-line monitoring of acidity during coffee roasting

João Rodrigo Santos, Miguel Lopo, António O.S.S. Rangel et al. · Food Control · 2015 · 48 citations

Food Chemistry, Coffee Roasting, Natural Sciences +10

Real-time monitoring of a coffee roasting process with near infrared spectroscopy using multivariate statistical analysis: A feasibility study

Tiago Augusto Catelani, João Rodrigo Santos, Ricardo N.M.J. Páscoa et al. · Talanta · 2017 · 48 citations · Full text

Monitoring Technology, Real-time Monitoring, Engineering +10