Concepedia

Ester María José Bailón García

EM

Statistics

Publications

4

Citations

200

H-Index

4

Active since

2017

Affiliations

Universidade Católica Portuguesa(Current)

Universidade do Porto

Rede de Química e Tecnologia

Ester María José Bailón García is an author at Universidade Católica Portuguesa specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

2017–2021

4

Publications

4

Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon

Joana F. Fundo, Fátima A. Miller, Ester María José Bailón García et al. · Journal of Food Measurement & Characterization · 2017 · 119 citations

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Quality assessment of Cantaloupe melon juice under ozone processing

Joana F. Fundo, Fátima A. Miller, Andréia Tremarin et al. · Innovative Food Science & Emerging Technologies · 2018 · 54 citations

, , +3

Physicochemical and Bioactive Characterisation of Edible and Waste Parts of “Piel de Sapo” Melon

Fátima A. Miller, Joana F. Fundo, Ester María José Bailón García et al. · Horticulturae · 2020 · 14 citations · Full text

, , +16

Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators

Fátima A. Miller, Joana F. Fundo, Ester María José Bailón García et al. · Foods · 2021 · 13 citations · Full text

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