Concepedia

Andréia Tremarin

AT

Statistics

Publications

8

Citations

362

H-Index

8

Active since

2014

Affiliations

Universidade Católica Portuguesa(Current)

Universidade Federal de Santa Catarina

Andréia Tremarin is an author at Universidade Católica Portuguesa specializing in food processing, biotechnology, and food quality.

Top concepts

Publications per year

2014–2019

8

Publications

8

Application of ultraviolet radiation and ultrasound treatments for Alicyclobacillus acidoterrestris spores inactivation in apple juice

Andréia Tremarin, Teresa R.S. Brandão, Cristina L.M. Silva · LWT · 2016 · 90 citations

Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation

Andréia Tremarin, Teresa R.S. Brandão, Cristina L.M. Silva · Food Control · 2016 · 70 citations

, , +7

Quality assessment of Cantaloupe melon juice under ozone processing

Joana F. Fundo, Fátima A. Miller, Andréia Tremarin et al. · Innovative Food Science & Emerging Technologies · 2018 · 54 citations

, , +3

Modelling Alicyclobacillus acidoterrestris inactivation in apple juice using thermosonication treatments

Andréia Tremarin, Emine Aşık Canbaz, Teresa R.S. Brandão et al. · LWT · 2018 · 54 citations

UV-C light processing of Cantaloupe melon juice: Evaluation of the impact on microbiological, and some quality characteristics, during refrigerated storage

Joana F. Fundo, Fátima A. Miller, Gabriela Fernanda Mandro et al. · LWT · 2019 · 46 citations

, , +10

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