Fátima A. Miller

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

Bárbara Ramos, Fátima A. Miller, Teresa R.S. Brandão et al. · Innovative Food Science & Emerging Technologies · 2013 · 493 citations

Agriculture, Food Science, Horticultural Sciences +14

Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon

Joana F. Fundo, Fátima A. Miller, Ester María José Bailón García et al. · Journal of Food Measurement & Characterization · 2017 · 124 citations

Agriculture, Food Science, Food Analysis +16

On the Use of the Gompertz Model to Predict Microbial Thermal Inactivation Under Isothermal and Non-Isothermal Conditions

Maria M. Gil, Fátima A. Miller, Teresa R.S. Brandão et al. · Food Engineering Reviews · 2011 · 63 citations · Full text

Engineering, Biological Engineering, Microbiology +13

Recovery of heat-injured Listeria innocua

Fátima A. Miller, Teresa R.S. Brandão, Paula Teixeira et al. · International Journal of Food Microbiology · 2006 · 60 citations · Full text

Agriculture, Food Science, Microbiology +12

Quality assessment of Cantaloupe melon juice under ozone processing

Joana F. Fundo, Fátima A. Miller, Andréia Tremarin et al. · Innovative Food Science & Emerging Technologies · 2018 · 57 citations

Agriculture, Food Science, Food Chemistry +13