Fátima A. Miller

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

Bárbara Ramos, Fátima A. Miller, Teresa R.S. Brandão et al. · Innovative Food Science & Emerging Technologies · 2013 · 488 citations

Nutrition, Sustainable Agriculture, Agricultural Economics +11

Physicochemical characteristics, bioactive compounds and antioxidant activity in juice, pulp, peel and seeds of Cantaloupe melon

Joana F. Fundo, Fátima A. Miller, Ester María José Bailón García et al. · Journal of Food Measurement & Characterization · 2017 · 119 citations

Food Chemistry, Food Bioactive Compound, Physicochemical Characteristics +4

On the Use of the Gompertz Model to Predict Microbial Thermal Inactivation Under Isothermal and Non-Isothermal Conditions

Maria M. Gil, Fátima A. Miller, Teresa R.S. Brandão et al. · Food Engineering Reviews · 2011 · 61 citations

Non-isothermal Conditions, Engineering, Microbial Ecology +12

Recovery of heat-injured Listeria innocua

Fátima A. Miller, Teresa R.S. Brandão, Paula Teixeira et al. · International Journal of Food Microbiology · 2006 · 59 citations

Foodborne Illness, Heat-injured Listeria Innocua, Food Microbiology +5

Quality assessment of Cantaloupe melon juice under ozone processing

Joana F. Fundo, Fátima A. Miller, Andréia Tremarin et al. · Innovative Food Science & Emerging Technologies · 2018 · 54 citations

Health Sciences, Environmental Engineering, Food Processing +3