Bárbara Ramos

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

Bárbara Ramos, Fátima A. Miller, Teresa R.S. Brandão et al. · Innovative Food Science & Emerging Technologies · 2013 · 488 citations

Nutrition, Sustainable Agriculture, Agricultural Economics +11

Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables

Bárbara Ramos, Teresa R.S. Brandão, Paula Teixeira et al. · Food Microbiology · 2019 · 72 citations

Microbial Contamination, Foodborne Pathogens, Biotechnology +8

Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua

Fátima A. Miller, Bárbara Ramos, Maria M. Gil et al. · International Journal of Food Microbiology · 2009 · 46 citations

Microbial Contamination, Foodborne Pathogens, Listeria Innocua +10

Balsamic vinegar from Modena: An easy and effective approach to reduce Listeria monocytogenes from lettuce

Bárbara Ramos, Teresa R.S. Brandão, Paula Teixeira et al. · Food Control · 2014 · 29 citations

Effective Approach, Microbial Contamination, Foodborne Pathogens +13

Changes of yolk biogenic amine concentrations during storage of shell hen eggs

Bárbara Ramos, Olı́via Pinho, Isabel M.P.L.V.O. Ferreira · Food Chemistry · 2009 · 20 citations

Animal Physiology, Animal Nutrition, Animal Science +5