Bárbara Ramos - Concepedia

Author

Bárbara Ramos

Also Known As

B. Ramos, Barbara L. Ramos, Barbara Ramos, Benigno Ramos, Bárbara F. Ramos, Bárbara Ramos, Ramos, B. F., Ramos, Bárbara, Ramos, Bárbara F., Ramos, Bárbara Filipa Santos

Publications

697

Citations

H-Index

Concepts

All Affiliations

Universidade Católica Portuguesa

About

Bárbara Ramos is an author at Universidade Católica Portuguesa specializing in food safety, food microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	650
2	Microbiology	5	5	179
3	Public Health	4	4	623
4	Medicine	2	2	44
5	Education	1	1	20

Bárbara Ramos

Publications

687

Citations

H-Index

Page 1

	Year	Citations
Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety Bárbara Ramos, Fátima A. Miller, Teresa R.S. Brandão, Innovative Food Science & Emerging Technologies NutritionSustainable AgricultureAgricultural EconomicsFood PreservationRipening	2013	488
Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables Bárbara Ramos, Teresa R.S. Brandão, Paula Teixeira, Food Microbiology Microbial ContaminationFoodborne PathogensBiotechnologyFood ControlFood Microbiology	2019	72
Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua Fátima A. Miller, Bárbara Ramos, Maria M. Gil, International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensListeria InnocuaFood MicrobiologyFood Preservation	2009	46
Balsamic vinegar from Modena: An easy and effective approach to reduce Listeria monocytogenes from lettuce Bárbara Ramos, Teresa R.S. Brandão, Paula Teixeira, Food Control Effective ApproachMicrobial ContaminationFoodborne PathogensFoodborne IllnessFood Contaminant	2014	29
Changes of yolk biogenic amine concentrations during storage of shell hen eggs Bárbara Ramos, Olı́via Pinho, Isabel M.P.L.V.O. Ferreira Food Chemistry Animal PhysiologyAnimal NutritionAnimal SciencePoultry DiseaseEducation	2009	20
Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions Fátima A. Miller, Bárbara Ramos, Maria M. Gil, Food Control Heat InactivationMicrobial ContaminationFoodborne PathogensFood ProductsListeria Innocua	2010	17
Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments Fátima A. Miller, Bárbara Ramos, Teresa R.S. Brandão, Food Microbiology Microbial ContaminationRecovery MethodsFood MicrobiologyThermal ProcessingMicrobiology	2010	15

Page 1