Publication | Closed Access
Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua
46
Citations
35
References
2009
Year
Microbial ContaminationFoodborne PathogensListeria InnocuaFood MicrobiologyFood PreservationThermal ProcessingMicrobiologyFood ProcessingThermal InactivationRecovery MediaPublic HealthFood SafetyHealth Sciences
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