Paula Teixeira

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

Bárbara Ramos, Fátima A. Miller, Teresa R.S. Brandão et al. · Innovative Food Science & Emerging Technologies · 2013 · 493 citations

Agriculture, Food Science, Horticultural Sciences +14

Relevant factors for the preparation of freeze-dried lactic acid bacteria

Ana Sofía Carvalho, Joana Silva, Peter Ho et al. · International Dairy Journal · 2004 · 405 citations

Agriculture, Food Science, Microbiology +13

Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal

Vinícius Bezerra De Freitas Pereira, Cristina Lopes, A. Castro et al. · Food Microbiology · 2009 · 266 citations · Full text

Agriculture, Food Science, Microbiology +17

Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

Joana Barbosa, Sandra Borges, Manuela Amorim et al. · Journal of Functional Foods · 2015 · 204 citations · Full text

Agriculture, Food Science, Food Engineering +13

Survival of Lactobacillus delbrueckii ssp. bulgaricus Following Spray-Drying

Paula Teixeira, M.H. Castro, F. Xavier Malcata et al. · Journal of Dairy Science · 1995 · 191 citations · Full text

Agriculture, Food Science, Microbiology +8