Peter Ho

Relevant factors for the preparation of freeze-dried lactic acid bacteria

Ana Sofía Carvalho, Joana Silva, Peter Ho et al. · International Dairy Journal · 2004 · 405 citations

Agriculture, Food Science, Microbiology +13

Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus

Ana Sofía Carvalho, Joana Silva, Peter Ho et al. · Biotechnology Progress · 2004 · 186 citations · Full text

Agriculture, Food Science, Microbiology +14

Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants

Ana Sofía Carvalho, Joana Silva, Peter Ho et al. · Biotechnology Letters · 2002 · 126 citations

Agriculture, Food Science, Microbiology +14

Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties

Sandi Darniadi, Peter Ho, Brent S. Murray · Journal of the Science of Food and Agriculture · 2017 · 98 citations

Agriculture, Food Science, Nutritional Sciences +14

Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria

Ana Sofía Carvalho, Joana Silva, Peter Ho et al. · Le Lait · 2003 · 90 citations · Full text

Agriculture, Food Science, Microbiology +14