Concepedia
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Publications
27
Citations
1.7K
H-Index
20
Active since
1989
Affiliations
Universidade Católica Portuguesa(Current)
University of Leeds
Polytechnic Institute of Viana do Castelo
Indonesian Agency for Agricultural Research and Development
Ministry of Agriculture
Peter Ho is an author at Universidade Católica Portuguesa specializing in engineering, food chemistry, and health sciences.
Top concepts
EngineeringFood ChemistryHealthFood ProcessingMicrobiologyMedicineBiotechnologyChromatographyBiomanufacturingFood Microbiology
Publications per year
1989–2024
Relevant factors for the preparation of freeze-dried lactic acid bacteria
Ana Sofía Carvalho, Joana Silva, Peter Ho et al. · International Dairy Journal · 2004 · 399 citations
Food Fermentation, Food Spoilage, Lactic Acid Bacteria +8
Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus
Ana Sofía Carvalho, Joana Silva, Peter Ho et al. · Biotechnology Progress · 2004 · 184 citations
Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants
Ana Sofía Carvalho, Joana Silva, Peter Ho et al. · Biotechnology Letters · 2002 · 123 citations
Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties
Sandi Darniadi, Peter Ho, Brent S. Murray · Journal of the Science of Food and Agriculture · 2017 · 96 citations
Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria
Ana Sofía Carvalho, Joana Silva, Peter Ho et al. · Le Lait · 2003 · 88 citations · Full text
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