Sandi Darniadi

Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties

Sandi Darniadi, Peter Ho, Brent S. Murray · Journal of the Science of Food and Agriculture · 2017 · 96 citations

Evaluation of total monomeric anthocyanin, total phenolic content and individual anthocyanins of foam-mat freeze-dried and spray-dried blueberry powder

Sandi Darniadi, Idolo Ifie, Peter Ho et al. · Journal of Food Measurement & Characterization · 2019 · 53 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +5

Foam-Mat Freeze-Drying of Blueberry Juice by Using Trehalose-β-Lactoglobulin and Trehalose-Bovine Serum Albumin as Matrices

Sandi Darniadi, Idolo Ifie, Prima Luna et al. · Food and Bioprocess Technology · 2020 · 22 citations

Food Chemistry, Biomanufacturing, Blueberry Juice +10

Impact of hydrocolloid and foaming agent on the physicochemical, microstructural and bioactive characteristics of foam‐mat freeze‐dried tapai (fermented black glutinous rice) powder

Nur Fauziyah, Idolo Ifie, Osman Syarief et al. · Food Science & Nutrition · 2022 · 14 citations · Full text

Biodegradable foams based on extracted fractions from sorghum by-products

Prima Luna, Sandi Darniadi, Afroditi Chatzifragkou et al. · IOP Conference Series Earth and Environmental Science · 2021 · 12 citations · Full text

Food Chemistry, Foam Trays, Food Packaging +12