Sutrisno Suro Mardjan

Emulsion stability of clove oil in chitosan and sodium alginate matrix

Nanik Purwanti, Azmi Syahrian Zehn, Eka Dian Pusfitasari et al. · International Journal of Food Properties · 2018 · 35 citations · Full text

Food Chemistry, Materials Science, Ca Emulsions +13

Characterisation of nanofibrils from soy protein and their potential applications for food thickener and building blocks of microcapsules

Warji Warji, Sutrisno Suro Mardjan, Sri Yuliani et al. · International Journal of Food Properties · 2017 · 18 citations · Full text

Food Packaging, Engineering, Soy Protein +20

Low-cost IoT-based multichannel spectral acquisition systems for roasted coffee beans evaluation: Case study of roasting degree classification using machine learning

Diang Sagita, Sutrisno Suro Mardjan, Suparlan Suparlan et al. · Journal of Food Composition and Analysis · 2024 · 17 citations

Degree Classification, Engineering, Sensing (Sensor Engineering) +13

Rapid identification of coffee species and origin using affordable multi-channel spectral sensor combined with machine learning

Diang Sagita, Slamet Widodo, Sutrisno Suro Mardjan et al. · Food Research International · 2025 · 10 citations