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Azmi Syahrian Zehn

AS

1

Publications

35

Citations

1

H-Index

2018

Active since

Affiliations

Food Research Institute(Current)

Azmi Syahrian Zehn is an author at Food Research Institute specializing in materials science, chemical enhanced oil recovery, and food chemistry.

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Publications per year

2018–2018

1

Publications

1

Emulsion stability of clove oil in chitosan and sodium alginate matrix

Nanik Purwanti, Azmi Syahrian Zehn, Eka Dian Pusfitasari et al. · International Journal of Food Properties · 2018 · 35 citations · Full text

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