Sri Yuliani

Extrusion of mixtures of starch and d-limonene encapsulated with β-cyclodextrin: Flavour retention and physical properties

Sri Yuliani, Peter J. Torley, Bruce D’Arcy et al. · Food Research International · 2005 · 110 citations

Agriculture, Food Science, Materials Science +10

Application of Microencapsulated Flavor to Extrusion Product

Sri Yuliani, Bhesh Bhandari, R. P. G. Rutgers et al. · Food Reviews International · 2004 · 47 citations

Agriculture, Food Science, Capsule Technology +14

Extraction, transesterification and process control in biodiesel production from <b><i>Jatropha curcas</i></b>

Novizar Nazir, Nazaruddin Ramli, Djumali Mangunwidjaja et al. · European Journal of Lipid Science and Technology · 2009 · 40 citations

Life Sciences, Chemical Engineering, Biochemical Engineering +16

Effect of extrusion parameters on flavour retention, functional and physical properties of mixtures of starch and <scp>d</scp>‐limonene encapsulated in milk protein

Sri Yuliani, Peter J. Torley, Bruce D’Arcy et al. · International Journal of Food Science & Technology · 2006 · 38 citations

Agriculture, Dairy Science, Food Science +15

Susceptibility of 5-methyltetrahydrofolic acid to heat and microencapsulation to enhance its stability during extrusion processing

Ashok K. Shrestha, Jayashree Arcot, Sri Yuliani · Food Chemistry · 2011 · 31 citations

Engineering, Chemical Engineering, Food Science +13